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Use Method Of Meat Grinder

Edit:Guangzhou Zhengqili Trade Co.,LtdUpDate:Apr 04, 2018

rinse

Before using the meat grinder, simply rinse. Generally speaking, the meat grinder has been cleaned in time after the last use, and the cleaning before use is mainly to wash the dust off and outside the machine. Another benefit is that the use of prior washing will make the skewers easier and smoother, and will make cleaning after work easier.

The installation

Many people like to install the machine after each piece of meat, in fact, this method is not desirable. The ideal method is, after each use, should clean the meat machine that clean is in the form of a piece in the wooden case cabinet, or wait for its completely dry after the assembly, should not be assembled immediately.

The installation starts from the assembly, and the roller is put into the chamber first. To reduce the wear, a drop of edible oil can be dropped on the rotating shaft, and the knife head is installed on the roller to pay attention to the edge of the knife. To install the leaks to segment, and gently shake to make three closely relevant to the machine cavity, then install the hard nut to leaks outside, be careful to moderately elastic, too loose will make fleshy foam from the side seam leakage, silk mouth can be damaged if they are too tight. Finally, install the heave, note that the handle is outward, align the gap, and then screw on the solid screws.

The installation machine is relatively simple, the most important is to choose the appropriate fixed piece, such as the larger wood chopping board, will bite the mouth at the cutting board, the edge, tighten the fastening screw. It is better to use a screwdriver and other tools to help strengthen the machine, so as to prevent the machine from loosening during the working process.

operation

Real twisted meat is relatively simple, because it is more forceful, so it is better to have male operation, also can cooperate with two people. If it is the dumpling filling, it is better to twist a spring onion before the meat, which will make the minced meat much easier. Wash the meat, cut the growth strips, and put it in (the more meat you put into it). After the meat is finished, you can also hang a spring onion, or potatoes and other vegetables. This is a disguised form of cleaning, which can also reduce the waste of meat.

cleaning

Ready to clean first tooth brush, tube brush, such as auxiliary supplies, then machine breaking-out in reverse direction, will sort out the fleshy foam meat machine cavity, the machine again bubble to contain detergent in warm water, brush, etc will clean all parts one by one, and then rinse it twice with tap water. Put it in a cool, ventilated place.